Qualification Standard

Autorizující orgán: Ministry of Regional Development
Skupina oborů: Gastronomy, Hospitality and Tourism
Povolání: Pastry chef in restaurant operation
Platnost standardu: From 28/1/2014
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Compiling recipes for restaurant desserts


Creating own innovative recipes for restaurant desserts


Using ingredients for preparation of typical desserts for restaurant operation


Production of specific desserts in restaurant operation


Use of modern technologies and equipment for production of restaurant desserts


Carrying out hygiene-sanitation activities in confectioner's production, keeping safety rules and regulations for food safety


Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.


Entities represented in the following work groups have contributed:

Asociace kuchařů a cukrářů ČR (Association of Cooks and Pastry chefs of The Czech Republic)