Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Pastry cook |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Compiling recipes for restaurant pastries (e. g. cakes, small tarts, cookies, baked sweets, creams etc., may be also savoury pastries) |
3 |
Creating unique innovative restaurant pastry recipes |
3 |
Using ingredients for the preparation of typical pastries for restaurant operation |
3 |
Production of specific pastries in a restaurant operation |
3 |
Use of modern technologies and equipment for the production of restaurant pastries |
3 |
Carrying out hygienic and sanitary activities in confectionery production, keeping safety regulations and principles for food safety |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Bidfood Czech Republic s. r. o.
TRILOAD Invest s. r. o.
František Buchal, OSVČ, majitel cukrářské firmy
Kavárna Slavia