Qualification Standard

Authorising body:
Group of fields: Food and Food Chemistry
Validity of standard: from 14/10/2015
Qualification level: 4

Qualification Standard

Vocational competence Level

Creating a production line of the canning plant

4

Organization of the work shifts and ensuring the operation of the canning plant

4

Compliance with technological processes and ensuring food safety in the canning production

4

Use of raw materials, energies and labour in the canning industry

4

Keeping operational records and personal documents related to the food production

4

Ensuring the sanitation and operational hygiene activities in the food production

4

Compliance with the principles of the occupational safety and health and keeping the fire prevention regulations in the food production

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work groups have contributed:

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu

efko cz, s. r. o.

Alibona, a. s.

LINEA NIVNICE, a. s.

Vysoká škola chemicko-technologická v Praze