Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Setting up the production process of food extrusion |
4 |
Control of the food extrusion process |
4 |
Monitoring the output quality from the food extruder |
4 |
Compliance with the principles of occupational health and safety, and keeping the fire protection regulations when working on a food extruder |
4 |
Good manufacturing practise (GMP) compliance when working on a food extruder |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Spolek pro komodity a krmiva
Svaz průmyslových mlýnů ČR
Unie výrobců krmiv pro domácí zvířata