Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Technician in food processing and feed industry |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Production and operation management in dough factories |
4 |
Planning and organizing production activities and managing subordinate workers in pasta factories |
4 |
Monitoring and regulation of technological processes and parameters of raw materials and products in pasta factories |
4 |
Use of raw materials, energy and labour force in pasta factories |
4 |
Keeping operating documentation and personnel files in the food processing industry |
4 |
Ensuring sanitation and operational hygiene in pasta factories |
4 |
Adherence to OHS and fire protection requirements in pasta factories |
4 |
Care of tangible fixed assets within the assigned division in pasta factories |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Europasta SE
PENAM, a. s.
Svaz průmyslových mlýnů
SPŠ potravinářství a služeb, Pardubice