Qualification Standard

Authorising body: Ministerstvo pro místní rozvoj
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Waiter, waitress
Validity of standard: from 5/11/2012
Qualification level: 3

Qualification Standard

Vocational competence Level

Calculation of revenue

3

Providing assistance and recommendations with selection from a drink menu

3

Handling of guests’ orders

3

Preparation of drinks

3

Production of mixed drinks

3

Treatment and storage of beverages

3

Handling of inventory

2

Safe and hygienic storage of food products

3

Serving drinks to guests

2

Operation of equipment in the bar

3

Organisation of work in the bar

3

Performance of hygienic and sanitation activities in food operations and compliance with hygienic guidelines

3

Ensuring safety of guests, occupational safety and fire safety

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for Hospitality, Gastronomy and Tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Association of Industry and Transport.

 

Entities represented in the following work groups have contributed:

The Association of Hotels and Restaurants