Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Bartender |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Calculation of revenue |
3 |
Providing assistance and recommendations with selection from a drink menu |
3 |
Handling of guests’ orders |
3 |
Preparation of drinks |
3 |
Production of mixed drinks |
3 |
Treatment and storage of beverages |
3 |
Handling of inventory |
2 |
Safe and hygienic storage of food products |
3 |
Serving drinks to guests |
2 |
Organisation of work in the bar |
3 |
Performance of hygienic and sanitation activities in food operations and compliance with hygienic guidelines |
3 |
Ensuring safety of guests, occupational safety and fire safety |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Asociace hotelů a restaurací ČR
HOTELTIME a.s.
ARMANDO HOSPITALITY GROUP EUROPE s.r.o.
In Catering Ltd.