Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Worker in food production |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Production of food according to the technological procedure |
3 |
Calculation of consumption, preparation and treatment of food for a specific food production |
3 |
Operating of machines and equipment for production of semi-finished food products and food products |
3 |
Sensory evaluation of the quality of raw materials, semi-finished food products and finished food products |
3 |
Keeping basic records during food production |
3 |
Carrying out hygiene-sanitation activities in food production, keeping safety rules and regulations for food safety |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
UNIMILLS, a. s.
Europasta SE
PENAM, a. s.
Svaz průmyslových mlýnů