Qualification Standard

Authorising body:
Group of fields: Food and Food Chemistry
Occupation:
Validity of standard: from 11/4/2017
Qualification level: 4

Qualification Standard

Vocational competence Level

Processing of flour and other ingredients for bakery products

4

Management of production and technological processes in a bakery production

4

Quality control and quality management in a bakery

4

Development of new bakery products, innovation of production processes, introduction of new technologies, new raw materials and materials in a bakery production

5

Introduction of new machines and technological equipment for bakery production

4

Supervising compliance with the rules of good hygiene practices in bakery operations

4

Ensuring and monitoring compliance with the principles of the occupational safety and health and fire protection in the bakery operation

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Podnikatelský svaz pekařů a cukrářů v ČR

Michelské pekárny Premium, s. r. o.

Pekař a cukrář, s. r. o.

Hostivařská pekárna, s. r. o.

Vysoká škola chemicko-technologická v Praze