Qualification Standard

Authorising body:
Group of fields: Food and Food Chemistry
Occupation:
Validity of standard: from 11/4/2017
Qualification level: 4

Qualification Standard

Vocational competence Level

Managing production and operation in bakeries

4

Planning and organizing the production activities and shift planning in bakeries

4

Supervising the correct observance of technological procedures in bakeries

4

Effective use of raw materials, energies and labour in bakeries

4

Keeping operational records and personal documents related to food production

4

Ensuring and checking sanitation and operational hygiene activities in bakeries

4

Complying with occupational safety and health principles and observing of the fire prevention regulations in bakeries

4

Supervising waste management in bakeries

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Podnikatelský svaz pekařů a cukrářů v ČR

Michelské pekárny Premium, s. r. o.

Pekař a cukrář, s. r. o.

Hostivařská pekárna, s. r. o.

Vysoká škola chemicko-technologická v Praze