Qualification Standard

Authorising body: Ministerstvo pro místní rozvoj
Group of fields: Gastronomy, Hospitality and Tourism
Validity of standard: from 29/11/2016
Qualification level: 4

Qualification Standard

Vocational competence Level

Familiarity with the basics and beer making legislature

4

Familiarity with beer production

4

Classification and labelling of beers

3

Preparing and making beer lists

4

Beer service

4

Purchase, treatment and beer storage

4

Handling inventory

3

Beer tasting during sale

4

Serving drinks to guests

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Mgr. Tomáš Hasík - Český pivní institut, s. r. o.

Ing. Miloš Hrabák - Bohemia Brewing Centre, s. r. o.

Ing. Petr Janík - PIVO Praha, spol. s r. o.

Mgr. Pavel Robek - Restaurace Sluneční terasa T-Anker, s. r. o.

Ing. Filip Kühnel - HOTEL TIME, a. s. / AHR ČR