Qualification Standard

Authorising body:
Group of fields: Food and Food Chemistry
Occupation: Brewer and maltster
Validity of standard: from 29/11/2016
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving raw materials for the production of wort

3

Scrapping the malt

3

Mashing the malt grist and preparation of mash

3

Lautering the wort

3

Production of wort

3

Keeping records in the production of wort

3

Observance of the rules of hygiene and sanitation in the production of wort

3

Compliance with the principles of occupational safety & health and fire protection in the production of wort

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Potravinářská komora

Výzkumný ústav pivovarský a sladařský, a. s, Lípová 15, 120 44 Praha 2

Vysoká škola chemicko-technologická v Praze

Střední škola obchodu, služeb a podnikání a Vyšší odborná škola, České Budějovice, Kněžskodvorská 33/A