Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Barman |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Knowledge of production, assortment and characteristics of beers |
3 |
Drafting and serving beer |
3 |
Purchase, treatment and storage of beer |
4 |
Inventory handling |
3 |
Preparation and service of drinks |
3 |
Account of sales |
3 |
Ensuring the safety of guests, OHS, fire protection |
3 |
Performance of hygienic-sanitation activities in food establishments and adherence to hygienic regulations |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Asociace hotelů a restaurací ČR
HOTELTIME, a. s.
Český pivní institut s. r. o.
PIVO Praha, spol. s. r. o.