Qualification Standard

Authorising body: Ministerstvo pro místní rozvoj
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Assistant cook
Validity of standard: from 11/4/2017
Qualification level: 2

Qualification Standard

Vocational competence Level

Receiving of delivered food products

2

Handling of inventory

2

Safe and hygienic storage of food products

2

Preparation of meals for fast food

2

Processing and handling of semi-finished products

2

Production and preparation of warm side dishes

2

Assistance during production of meals

2

Operation of technical equipment

2

Cleaning of equipment and production premises

2

Performance of hygienic and sanitation activities in food operations and compliance with hygienic guidelines

2

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Asociace kuchařů a cukrářů ČR

Bidvest Czech Republic, s. r. o.

Eden Group, a. s., Karlovy Vary

Hotelový řetězec Accor

Soukromá hotelová škola BUKASCHOOL, Most