Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Manager in hospitality and hotel operation
Validity of standard: from 14/1/2020
Qualification level: 4

Qualification Standard

Vocational competence Level

Organization and management of activities of staff in the managed divisions in the area of catering (kitchen, restaurant)

4

Selection and admission of employees

4

Negotiating terms and conditions of contracts concluded with business partners

4

Inspection of stock level and their circulation

4

Keeping company performance agenda

4

Presentation and promotion of the company

3

Adherence to principles of the occupational hygiene, environmental protection principles, OHS and fire protection

4

Organization of work in the establishments

4

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Asociace hotelů a restaurací ČR

HOTELTIME, a. s.

ARMANDO HOSPITALITY GROUP EUROPE s. r. o.

In Catering Ltd.