Qualification Standard

Autorizující orgán: Ministry of Regional Development
Skupina oborů: Gastronomy, Hospitality and Tourism
Povolání: Manager in hospitality and hotel operation
Platnost standardu: From 14/1/2020
Kvalifikační úroveň: 4

Kvalifikační standard

Název odborné způsobilosti Úroveň

Presentation and promotion of the company

4

Keeping the accommodation facility agenda

4

Co-creation of business strategy of the accommodation facility

4

Selection and admission of employees

4

Management of staff and organizing activities to secure continuous operation of the accommodation facility

4

Adherence to principles of the occupational hygiene, environmental protection principles, OHS and fire protection

4

Organization of work in the establishments

4

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Asociace hotelů a restaurací ČR

HOTELTIME, a. s.

ARMANDO HOSPITALITY GROUP EUROPE, s. r. o.

In Catering Ltd.