Qualification Standard

Authorising body: Ministerstvo pro místní rozvoj
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Assistant waiter
Validity of standard: from 10/4/2018
Qualification level: 2

Qualification Standard

Vocational competence Level

Preparation and serving of beverages

2

Preparation of warm beverages

2

Handling and storage of beverages

2

Handling of inventory

2

Safe and hygienic storage of food products

2

Assistance during simple serving of refreshments and beverages

2

Operation of technical equipment

2

Ensuring safety of guests, occupational safety and fire safety

2

Performance of hygienic and sanitation activities in food operations and compliance with hygienic guidelines

2

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Asociace kuchařů a cukrářů ČR

Bidvest Czech Republic, s. r. o.

Eden Group, a. s., Karlovy Vary

Hotelový řetězec Accor

Soukromá hotelová škola BUKASCHOOL, Most