Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Delicacies maker
Platnost standardu: From 29/6/2015
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Receiving and storing of raw materials, semi-finished products and ingredients for the production of mayonnaises and sauces

3

Preparation of vegetable semi-finished products during the production of sauces

3

Production of mayonnaises and remoulades

3

Operating machines and equipment for processing and packaging delicacies

3

Evaluating the quality of raw materials, semi-finished products and products when producing food products

3

Storing, packaging and distributing delicacies

3

Carrying out hygiene-sanitation activities during the production of mayonnaise and sauces and keeping safety rules and regulations for food safety

3

Operational bookkeeping when producing delicacies

3

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Asociace výrobců lahůdek

Lahůdky Jitřenka, s. r. o.

Lahůdky Cajthaml, s. r. o.