Qualification Standard

Authorising body:
Group of fields: Food and Food Chemistry
Occupation: Confectioner
Validity of standard: from 25/2/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and storing raw materials and semi-finished products for the production of gingerbread

3

Selecting the technological procedures for the production of gingerbread and gingerbread dough products

3

Preparation, calculation of consumption and processing raw materials for gingerbread production

3

Production of various kinds of gingerbread dough

3

Gingerbread dough dividing and moulding

3

Baking gingerbread dough products

3

Preparation and use of basic fillings and coatings

3

Finishing and decorating gingerbread and gingerbread dough products

3

Storing, preserving, packaging and distribution of gingerbread and gingerbread dough products

3

Evaluating quality of gingerbread and gingerbread dough products

3

Sale of gingerbread and gingerbread dough products

3

Carrying out hygiene-sanitation activities in confectionery production, keeping safety rules and regulations for food safety

3

Operating and setting machines and equipment for production of gingerbread and gingerbread dough products

3

Operational bookkeeping when producing and selling confectionery products

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

 

ADÉLKA, a. s.

SŠ potravinářství a služeb Pardubice (Secondary School of Food Processing and Services Pardubice)

PENAM, a. s.