Qualification Standard
Authorising body: | Ministry of Regional Development |
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Group of fields: | Gastronomy, Hospitality and Tourism |
Occupation: | Ski resort employee |
Validity of standard: | from 7/2/2012 |
Qualification level: | 4 |
Qualification Standard
Vocational competence | Level |
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Organization of rescue operations |
4 |
Rescue techniques used during the winter season |
4 |
Provision of medical assistance during the winter season |
4 |
Skiing |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work groups have contributed:
Mountain Rescue Service CR