Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Butcher and Pork Butcher
Validity of standard: from 30/4/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Treating and storing carcasses of slaughtered animals

3

Treating and storing blood

3

Processing, classifying, conserving and storing organs

3

Classifying, treating, conserving and storing skins

3

Classifying and storing bones

3

Treating animal fibres and keratin

3

Conserving and storing pharmaceutical raw materials

3

Handling and disposing of slaughter waste

3

Carrying out hygienic and sanitary activities at meat operations, maintaining safety regulations and principles of food safety

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Sdružení drůbežářských podniků (Association of Poultry Enterprises)

Český svaz zpracovatelů masa (Czech Meat Processors Association)

Steinhauser, s. r. o.