Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Butcher and Pork Butcher |
| Validity of standard: | From 27/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Classifying production meat and poultry meat |
3 |
Preparing additives, admixtures and containers in the production of tins and semi-tins |
3 |
Processing ingredients in the production of tins and semi-tins |
3 |
Mincing, mixing, and calculating consumption of ingredients in the production of tins and semi-tins |
3 |
Filling and closing tins and semi-tins |
3 |
Heat-treating tins and semi-tins |
3 |
Cooling and labelling tins and semi-tins after heat treatment |
3 |
Storing tins and semi-tins |
3 |
Servicing the machines and technological equipment in the production of tins and semi-tins |
3 |
Carrying out hygienic and sanitary activities in the operations of meat industry, maintaining safety regulations and principles of food safety |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Český svaz zpracovatelů masa
Sdružení drůbežářských podniků
Steinhauser, s. r. o.