Qualification Standard

Authorising body:
Group of fields: Food and Food Chemistry
Occupation: Butcher and Pork Butcher
Validity of standard: from 30/4/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Treating fat tissue

3

Rendering animal fats and producing scraps

3

Melting animal fats

3

Cooling and packing animal fats

3

Storing animal fats

3

Servicing the machines and equipment in the processing of animal fats

3

Carrying out hygienic and sanitary activities in the operations of meat industry, maintaining safety regulations and principles of food safety

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Český svaz zpracovatelů masa (Czech Meat Processors Association)

Sdružení drůbežářských podniků (Association of Poultry Enterprises)

Steinhauser, s. r. o.