Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Cannery operator
Validity of standard: from 24/10/2014
Qualification level: 3

Qualification Standard

Vocational competence Level

Heat treatment of food

3

Operation and inspection of heat treatment equipment

3

Checking heat radiation during heat treatment of food

3

Keeping operational records of heat treated products

3

Carrying out hygiene-sanitation activities during heat treatment of food, observing sanitation procedures

3

Keeping safety rules and principles of food safety during the heat treatment of food

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu

Alibona, a. s.

Efko cz, s. r. o.

Vysoká škola chemicko-technologická v Praze