Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Cheese saltery operator
Platnost standardu: From 21/8/2019
Kvalifikační úroveň: 4

Kvalifikační standard

Název odborné způsobilosti Úroveň

Salting cheeses


Servicing the machines and equipment for salting cheeses


Collecting specimens for a laboratory inspections during salting cheeses


Evaluating the suitability of cheeses for salting


EEvaluating the quality of salt used for salting cheeses


Storing salt for the salting process


Observing sanitary procedures, carrying out hygienic and sanitary activities in the cheese saltery


Maintaining safety regulations and principles of food safety; using safe cleaning agents and other chemicals in the salting operation


Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.


Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mlékárna Hlinsko, s. r. o

TPK – Pribina, s r. o.

Laktea, o. p. s.