Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Pickling equipment operator for production of sterilized vegetables and fruits
Validity of standard: from 29/10/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Receipt and storage of raw materials and ingredients for preparation of pickles

3

Preparation of pickles for sterilized fruits and vegetables

3

Setting transport routes of pickles to production lines

3

Keeping operational records in the production of pickles

3

Implementation of hygienic and sanitation activities for the production of pickles for sterilized fruits and vegetables and compliance with sanitation procedures

3

Compliance with safety regulations and food safety principles in the canning industry

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for Food and Feed Industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

FRUKOLIS, a. s., Kardašova Řečice

SEVEROFRUKT, akciová společnost Travčice

LINEA NIVNICE, a. s.

EFKO CZ, s. r. o., Veselí nad Lužnicí