|
Calculating sales
|
3 |
|
Escorting guests, providing help when choosing from the menu
|
3 |
|
Taking orders from guests
|
3 |
|
Compiling the menu and sequence of the meal
|
3 |
|
Accepting payments from guests
|
3 |
|
Preparation of hot beverages
|
3 |
|
Treatment and storage of beverages
|
3 |
|
Stock handling
|
2 |
|
Storage of food raw materials
|
3 |
|
Serving meals and beverages by simple service
|
3 |
|
Serving meals and beverages to guests from a buffet
|
3 |
|
Operation of auxiliary equipment within the workplace
|
3 |
|
Operation of beer tapping equipment
|
3 |
|
Organization of work in the preparation of and during gastronomical events
|
3 |
|
Performing hygiene and sanitation activities in food production, adherence to safety standards and rules of food safety
|
3 |