Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Assistant waiter
Validity of standard: From 23/12/2025
Qualification level: 2

Qualification Standard

Vocational competence Level

Assistance during simple serving of refreshments in the sales centre of a catering operation

 2

Preparation and serving of beverages

 2

Storage of food and beverage products in the sales centre of a catering operation

 2

Handling of inventory in the sales centre of a catering operation

 2

Operation of technological equipment in the sales centre of a catering operation

 2

Communication and professional dining etiquette

 2

Carrying out hygienic and sanitation activities in food service operations, compliance with safety regulations and food safety principles

 3

Following entities have contributed

The Vocational Qualification Standard was prepared by the National Institute of Education of the Czech Republic in cooperation with the National Council for Vocational Qualifications, the Ministry of Labour and Social Affairs, the Ministry of Regional Development and experts from these entities: 

  • Česká barmanská asociace, z. s., Brno

  • Střední škola profesní přípravy Hradec Králové, Hradec Králové

  • Česká barmanská asociace - obchodní s. r. o., Brno

  • Střední škola průmyslová, hotelová, zdravotnická a Vyšší odborná škola Uherské Hradiště, Uherské Hradiště

The Vocational Qualification Standard was approved by the Ministry of Education, Youth and Sports.