Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Master in food processing and feed industry |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Processing milk into dairy products |
4 |
Assembling production lines in dairy and cheese production |
4 |
Shift management and ensuring operation in a dairy and cheese production |
4 |
Adherence to processing technologies and ensuring food safety in a dairy and cheese production |
4 |
Keeping operating documentation and personnel files in the food processing industry |
4 |
Providing for sanitation and operational hygiene in the dairy industry |
4 |
Adherence to OHS and fire protection requirements in the food processing industry |
4 |
Supervision of waste management in the dairy industry |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Českomoravský svaz mlékárenský, z. s., Praha
Mlékárna Hlinsko, a. s.
Vyšší odborná škola potravinářská a Střední odborná škola mlékárenská, Kroměříž
Sekce pro mléko při Potravinářské komoře České republiky, Praha