Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving raw materials, semi-finished products and other ingredients for the production of alcohol and spirits |
4 |
Checking the compliance with technological processes in the production of alcohol and spirits |
4 |
Checking the dosage of alcohol and other raw materials for the production of spirits |
4 |
Creating a production line of the distillery plant |
4 |
Organizing the shift operation and ensuring the functioning of a distillery production line |
4 |
Keeping operational records and personal documents related to the food production |
4 |
Ensuring the sanitation and operational hygiene activities in the food industry |
4 |
Compliance with the principles of the occupational safety and health and keeping the fire prevention regulations in the food production |
4 |
Checking the operation of the distillery residue processing facilities |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu
Stock Plzeň - Božkov, s. r. o.
Vysoká škola chemicko-technologická v Praze
Frukolis, a. s.