Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Creating a production line of the canning plant |
4 |
Organization of the work shifts and ensuring the operation of the canning plant |
4 |
Compliance with technological processes and ensuring food safety in the canning production |
4 |
Use of raw materials, energies and labour in the canning industry |
4 |
Keeping operational records and personal documents related to the food production |
4 |
Ensuring the sanitation and operational hygiene activities in the food production |
4 |
Compliance with the principles of the occupational safety and health and keeping the fire prevention regulations in the food production |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu
efko cz s. r. o. Alibona, a. s.
LINEA NIVNICE, a. s.
Vysoká škola chemicko-technologická v Praze