Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Canning machine operator |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving raw materials for the production of fruit juice |
3 |
Setting transport routes of fruit, semi-finished products and raw materials |
3 |
Setting parameters for the optimal operation of the equipment for the production of fruit juice |
3 |
Operation of the equipment used for the production of fruit juice |
3 |
Transportation of fruit juice to the filler device |
3 |
Keeping operational records when producing fruit juices |
3 |
Carrying out hygiene-sanitation activities in the production of fruit juices and keeping sanitation procedures |
3 |
Keeping safety regulations and food safety principles in the canning industry |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu
efko cz s. r. o. Alibona, a. s.
LINEA NIVNICE, a. s.
Vysoká škola chemicko-technologická v Praze