Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Foreman in food processing and feed industry
Validity of standard: From 15/1/2021
Qualification level: 4

Qualification Standard

Vocational competence Level

Coordination of manufacturing processes of the slaughterhouse, cutting and meat processing production sections

4

Management of workers in the production section of a meat processing plant

4

Supervising the compliance with the established manufacturing processing technologies in a meat processing plant

4

Supervising the compliance with the principles of good manufacturing practice in meat processing production sections

4

Supervising the compliance with the principles of occupational health and safety in production sections of a meat processing plant

4

Checking raw materials and products at the inlet and outlet of production sections in a meat processing plant

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Vyšší odborná škola ekonomických studií, Střední průmyslová škola potravinářských technologií a Střední odborná škola přírodovědná a veterinární, Praha 2, Podskalská 10