Meat processing engineer (code: 29-079-M)

Qualification Standard

Vocational competence	Level
Coordination of production processes in a meat processing plant	4
Determination of recipes, manufacturing processes and calculations for individual products of the meat industry	4
Evaluation of the quality of raw materials and products at the inlet and outlet of all production sections in a meat processing plant	4
Determination of the shelf-life and storage conditions for individual products of the meat industry	4
Participation in the creation of materials for labelling in the meat industry	4
Participation in the development of new products, innovative production processes, use of new technologies, new production raw materials and materials in a meat processing plant	5
Supervising the compliance with the principles of good manufacturing practice in a meat processing plant	4
Providing technological support in the implementation of expanded sales of successful products of the meat industry	4
Participation in the primary data collection on competing products of the meat industry	4
Proposing a portfolio optimization of products of the meat industry	4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Vyšší odborná škola ekonomických studií, Střední průmyslová škola potravinářských technologií a Střední odborná škola přírodovědná a veterinární, Praha 2, Podskalská 10