Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Technician in food processing and feed industry |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Management of technological processes in a flour mill plant |
4 |
Monitoring and controlling of technological processes and parameters of raw materials and products in a flour mill plant |
4 |
Proposing sanitation and operating procedures in a flour mill plant |
4 |
Analysis of technological and operational data of the mill production |
4 |
Application of methodologies for Hazard Analysis Critical Control Points (HACCP) in the food safety and quality management in a flour mill plant |
4 |
Use of food additives in the manufacture of grain mill products |
4 |
Compliance with the principles of the occupational health and safety and keeping the fire prevention regulations in the mill production |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Europasta SE
PENAM, a. s.
Svaz průmyslových mlýnů
SPŠ potravinářství a služeb, Pardubice