Field Service Worker / Disinfector (code: 69-029-H)

Qualification Standard

Vocational competence	Level
Knowledge and comprehension of the labelling of disinfectants	3
Definition of the disinfected area	3
Selecting appropriate technique and technological procedures for cleansing the areas	3
Selecting a suitable detergent for the given purpose of mechanical cleaning	3
Selecting the appropriate technique and technological procedures for implementation of the disinfection in the object	3
Selecting a suitable disinfectant for the purpose of the required disinfection	3
Disinfection by swabbing, sprinkling, dipping, spraying, applying aerosol or foam	3
Disinfection of surfaces according to the sanitation plans and cleaning according to the procedures described in the system of critical points (Hazard Analysis and Critical Control Points - HACCP)	3
Implementation of the disinfection in the food industry	3
Implementation of the disinfection in the medical industry and hospital equipment	3
Implementation of the disinfection in livestock buildings	3
Operation of various types of conventional disinfectant applicators	3
Adjustment, care and maintenance of various types of disinfectant applicators	3

Following entities have contributed

The qualification standard was prepared by the Sector Council for personal services. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Sdružení pracovníků dezinfekce, dezinsekce, deratizace České republiky

Dezinfekce, dezinsekce, deratizace Servis, s. r. o.

Státní zdravotní ústav (SZÚ)

Ústav pro státní kontrolu veterinárních biopreparátů a léčiv (ÚSKVBL)