Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Food and Feed Production Technician |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Introducing of food safety and quality management systems in canning plants |
4 |
Sampling and storing samples in canning plants |
4 |
Performing laboratory testing of raw materials, intermediate products and finished products in canning plants |
4 |
Process phase monitoring of technological processes in canning production |
4 |
Verifying and calibrating measuring instruments used in the canning industry |
4 |
Checking the labelling of canned products |
4 |
Implementing sanitation and operational hygiene activities in the canning industry |
4 |
Observing the principles of occupational health and safety and the observance of fire prevention regulations in the canning industry |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
SEVEROFRUKT, akciová společnost
Vysoká škola chemicko-technologická v Praze
Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu