Qualification Standard
| Authorising body: | Ministry of Health |
|---|---|
| Group of fields: | Personal Care and Services |
| Occupation: | Nutrition consultant |
| Validity of standard: | From 21/10/2022 |
| Qualification level: | 5 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Applying the basic terms and terminology in the field of human nutrition |
5 |
Familiarity with the basics of biochemistry and physiology of the human body |
5 |
Knowledge and comprehension of the nutrition-focused physical examination of a client |
5 |
Knowledge and comprehension of the technology of food production and food labelling |
5 |
Implementation of a comprehensive nutrition and targeted physical diagnosis of a client |
5 |
Familiarity with the basic and alternative ways of nutrition and their application, and risks thereof |
5 |
Setting up a menu for different groups of clients |
5 |
Orientation in the range of dietary supplements |
5 |
Orientation in the food labelling and food choice |
4 |
Client management towards the rationalization of nutrition ideas |
5 |
Negotiations with a client |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for personal services. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Česká asociace wellness
Vysoká škola tělesné výchovy a sportu PALESTRA, s. r. o.
Aliance výživových poradců ČR
Asociace pracovníků v regeneraci