Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Brewer and maltster |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving raw materials for the production of wort |
3 |
Scrapping the malt |
3 |
Mashing the malt grist and preparation of mash |
3 |
Lautering the wort |
3 |
Production of wort |
3 |
Keeping records in the production of wort |
3 |
Observance of the rules of hygiene and sanitation in the production of wort |
3 |
Compliance with the principles of occupational safety & health and fire protection in the production of wort |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Český svaz pivovarů a sladoven, z. s.
Výzkumný ústav pivovarský a sladařský, a. s.
Střední škola obchodní a Vyšší odborná škola, České Budějovice, Husova 9
Asociace výrobců lahůdek, z. s.
Brewery Innovation s. r. o.