Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Manager in hospitality and hotel operation |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Organization and management of activities of staff in the managed divisions in the area of catering (kitchen, restaurant) |
4 |
Selection and admission of employees |
4 |
Negotiating terms and conditions of contracts concluded with business partners |
4 |
Inspection of stock level and their circulation |
4 |
Keeping company performance agenda |
4 |
Presentation and promotion of the company |
3 |
Adherence to principles of the occupational hygiene, environmental protection principles, OHS and fire protection |
4 |
Organization of work in the establishments |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Asociace hotelů a restaurací ČR
HOTELTIME, a. s.
ARMANDO HOSPITALITY GROUP EUROPE s. r. o.
In Catering Ltd.