Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing of raw materials for beer production |
4 |
Checking the compliance with technological processes in beer production |
4 |
Checking the machinery and equipment for beer production |
4 |
Shift management and ensuring operation in beer production |
4 |
Keeping operational records and personal documents related to the food production |
4 |
Ensuring the sanitation and operational hygiene activities in the food industry |
4 |
Compliance with the principles of the occupational safety and health and keeping the fire prevention regulations in the food production |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Český svaz pivovarů a sladoven, z. s.
Výzkumný ústav pivovarský a sladařský, a. s.
Střední škola obchodní a Vyšší odborná škola, České Budějovice, Husova 9
Asociace výrobců lahůdek, z. s.
Brewery Innovation, s. r. o.