Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Coffee or tea specialist |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Basics of communication and working with guests |
3 |
Knowledge and comprehension of the processing of coffee beans, types of harvesting methods and characteristics of coffee beans from a historical, geographical and botanical point of view |
3 |
Knowledge and comprehension of the coffee brewing technologies in catering establishments |
3 |
Grinding coffee beans |
3 |
Making coffee drinks and knowledge of coffee recipes |
3 |
Serving coffee |
3 |
Scheduling and balancing work tasks in a catering establishment |
3 |
Carrying out hygiene-sanitation activities and compliance with the hygiene rules and regulations in a food processing plant |
3 |
Ensuring guest safety and security, occupational safety and health and fire protection for the employees |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Česká barmanská asociace, z. s., Brno
Livecoffee, s. r. o., Brno
Jiří Boháč - profesionální teatender, OSVČ, Praha
GCX, s. r. o., Valašské Meziříčí