Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Assistant chef |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 2 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Selection of the work procedures for the preparation of meals |
2 |
Receiving raw food materials |
3 |
Making yeast doughs for bakery products |
2 |
Processing of semi-finished products |
2 |
Storage of raw food materials in the production centre of a catering establishment |
2 |
Handling of inventory in the production centre of a catering establishment |
2 |
Operation of technical equipment in the production centre of a catering establishment |
3 |
Carrying out hygiene and sanitation activities in food service operations and keeping food safety rules and regulations |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
SČMSD Praha., s. r. o.
AUREOLE Group
Bukaschool
AHP Connections