Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Maid
Validity of standard: From 11/2/2022
Qualification level: 2

Qualification Standard

Vocational competence Level

Use of the common types of cleaning tools and equipment and cleaning agents while cleaning

2

Operation of machines and equipment used for cleaning

2

Cleaning in accommodation facilities

2

Ensuring safety of guests and compliance with the occupational health and safety (OHS) and fire protection principles

3

Carrying out various hygiene and sanitation activities

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

AHR ČR

Hotel Imperial Karlovy Vary

Hotel Vienna House Diplomat Prague