Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Validity of standard: | From 1/3/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Work connected with the operation of an accommodation facility |
2 |
Collecting payment from guests |
3 |
Providing services connected to accommodation of guests in an accommodation facilities |
3 |
Using ordinary cleaning tools and detergents |
2 |
Operation of machines and equipment used for cleaning |
2 |
Cleaning in accommodation facilities |
2 |
Knowledge of entrepreneurial options in the services |
3 |
Preparation of company documents |
3 |
Providing for security of guests, OHS, fire protection requirements |
3 |
Performance of hygienic sanitation activities |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
AHR ČR
Hotel Imperial Karlovy Vary
Hotel Vienna House Diplomat Prague