Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | |
| Validity of standard: | From 27/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing of raw materials, semi-finished products and ingredients for the production of delicacy products |
3 |
Heat treatment of semi-finished products during the production of delicacies |
3 |
Preparation of vegetable semi-finished products during the production of delicacy products |
3 |
|
|
3 |
Operating machines and equipment for the processing and packaging of delicacies |
3 |
Evaluating the quality of raw materials, semi-finished products and products when producing food products |
3 |
Storing, packaging and distributing delicacies |
3 |
Sale of delicacies |
3 |
Carrying out hygiene and sanitation activities in a delicacy production environment and keeping safety rules and regulations for food safety |
3 |
Operational bookkeeping when producing and selling delicacies |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Asociace výrobců lahůdek z. s.
Integrovaná střední škola Cheb, příspěvková organizace
Lahůdky JITŘENKA, spol. s r. o.