Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Caramel and candy production worker |
| Validity of standard: | From 27/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing raw materials and semi-finished products for production of caramel and candied products |
3 |
Selection of the technological procedures for production of caramel and candied products |
3 |
Preparation, calculation of consumption and processing raw materials for the production of caramel and candied products |
3 |
Preparation and use of caramel and candy paste for special caramel decorations and candied products |
3 |
Dividing and moulding of caramel and candy paste, production of garnishments, decorating products |
3 |
Storing, packaging and distribution of caramel and candy products |
3 |
Designing, visual presentation and arranging of products |
3 |
Evaluating quality of confectionary raw materials, semi-finished products and finished products |
3 |
Carrying out hygiene-sanitation activities in confectionery production, keeping safety rules and regulations for food safety |
3 |
Operational bookkeeping when producing and selling confectionery products |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Podnikatelský svaz pekařů a cukrářů v ČR
Michelské pekárny Premium, s. r. o.
Asociace kuchařů a cukrářů České republiky, AKC ČR pobočka Brno