Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Baker |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing raw materials, semi-finished products and ingredients for the production of gingerbread |
3 |
Selecting the technological procedures for the production of gingerbread and gingerbread dough products |
3 |
Preparation, calculation of consumption and processing raw materials for gingerbread production |
3 |
Production of dough according to recipes for gingerbread production |
3 |
Gingerbread dough dividing and moulding |
3 |
Baking gingerbread |
3 |
Preparation and use of fillings and coatings for bakery products |
3 |
Storing, packaging and distribution of gingerbread |
3 |
Operating machines and equipment for bakery production |
3 |
Evaluating quality of raw materials, semi-finished products and finished bakery products |
3 |
Carrying out hygiene-sanitation activities in bakery production, keeping safety rules and regulations for food safety |
3 |
Sale of gingerbread and gingerbread dough products |
3 |
Operational bookkeeping when producing and selling bakery products |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Podnikatelský svaz pekařů a cukrářů v ČR
Michelské pekárny Premium, s. r. o.
Asociace kuchařů a cukrářů České republiky, AKC ČR pobočka Brno