Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Baker |
| Validity of standard: | From 27/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing raw materials and ingredients for pasta production |
3 |
Preparation and processing of raw materials for pasta production |
3 |
Operating a continuous line for pasta production |
3 |
Packaging and storing pasta |
3 |
Evaluating quality of raw materials for pasta production and finished products |
3 |
Carrying out hygiene-sanitation activities in food operations, keeping safety rules and regulations for food safety |
3 |
Operational bookkeeping when producing pasta |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Podnikatelský svaz pekařů a cukrářů
Svaz průmyslových mlýnů
Europasta SE