Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | |
| Validity of standard: | From 21/10/2022 |
| Qualification level: | 6 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Organization of reducing, removing and preventing deficiencies in the quality during the production of compound feeds and premixes |
6 |
Organization of detection and evaluation of the quality of inputs, processes and outputs in the production of compound feeds and premixes |
6 |
Setting the measures to achieve the desired quality level of the compound feed and reducing the losses due to poor quality |
6 |
Compliance with the legislation of the Czech Republic and the EU relating to the production of compound feeds and premixes |
6 |
Deciding to terminate the feed production and/or shipment thereof |
6 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Spolek pro komodity a krmiva
Svaz průmyslových mlýnů ČR
ZZN, a. s. Pelhřimov